Ukucaciswa:
1. Anthocyanidins 1-25% test ngu-UV
2. Anthocyanosides (anthocyanins) 1-36% test nge-HPLC
3. Extract ratio: 5: 1, 10: 1, 20: 1 njll.
4. Izithelo powder
Ukubukeka: I-Violet kuya ku-violet emnyama ye-violet enhle
Incazelo ye-bilberry
I-Bilberry (Varictium Myrtillus L.) uhlobo lwe-shrub olunezithelo ezidliwayo zombala oluhlaza okwesibhakabhaka. Kuyi-berry ebalulekile yasendle enesiko elide njengokudla kanye nesitshalo sokwelapha enyakatho yeYurophu. Ama-Bilberry (Vaccidium Myrtillus L.) yimithombo yemvelo ecebe kakhulu yama-anthocyanins, asebenza njengama-antioxidants anamandla.
I-Bilberry Anthocyanins ikakhulukazi ifaka phakathi: I-Glucoside nePelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, njll.
I-CAS NO: 13306-05-3
Ifomula eyisisekelo yamangqamuzana: c 15 h 11 o 6
Isisindo Molecular: 287.2437
Ifomula yomthethosisekelo:
1. Igcina impilo yamehlo: ukuvikela futhi kabusha i-rhodopsin futhi uphulukise izifo zamehlo;
2. Imiphumela yenhliziyo: Vikela izifo zenhliziyo;
3. I-Antioxidant kanye nokulwa nokuguga;
I-4. Anti-inflammatory kanye nemiphumela ye-antimicrobial.
Isicelo: Imikhiqizo yokunakekelwa kwempilo yemithi, isiphuzo nensimu yokudla.
Amagama agqamile: I-Bilberry Extract Powder, Vaccidium Myrtillus L., Anthocyanidins, Anthocyanosides, Anthocyanins
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