I-Butterfly pea imbali powder yemvelo yombala we-superfood
Ukucaciswa kwe-butterfly peader powder
Igama lomkhiqizo: Butterfly peawder
Ukubukeka: I-Blue Grey Powder
Indlela yokuhlola: TLC
Usayizi we-Mesh: 99% udlula amamitha angama-700 (i-Ultra-Fine!
Isisetshenziswa: Ukungeniswa kwembali kusuka eThailand
Iphakheji: I-Aluminium Foil Bag, Iphepha-Drum
Isingeniso seButterfly peawder powder
U-Butterfly Pea waqala wathola idumela lakhe njengezinwele ezinamandla zezinwele emthini wendabuko waseThai. Iphinde inikeze i-anthocyanin ukuthuthukisa amehlo, phatha i-opthalmitis kanye nezifo zamehlo, izinwele zondla, zinikeze ama-antioxidant futhi akhuthaze ukungatheleleki komzimba. Ucwaningo lweMitholampilo ePherefly PEE lubonisa ukuthi inemiphumela engaba khona yezempilo ekuqubuleni kwamehlo okubangelwa yisifo sikashukela, i-glaucoma, ikati kanye nezinye izinkinga ezihlobene namehlo. Kuthiwa i-butterfly pea imbali ingesinye sezitshalo ezibaluleke kakhulu ze-herband eThailand.
Ukusetshenziswa kwe-Butterfly peawder
1.I-mpumalanga ye-Asia imbali isetshenziswa njengombala wokudla wemvelo.
2.Kupheke ngokupheka kwe-malay, kuvame ukukhishwa okunamanzi ukuze kufakwe umbala irayisi elimnandi nge-Kuih Ketan (eyaziwa nangokuthi uSulut Tai Tai noma uSulut Tekan ePeranakan / Nyonya ukupheka) naseNyonya Chang.
3.in Kelantan, East Ingxenye yeMalaysia, ngokungeza ama-buds ambalwa ale mbali ebhodweni ngenkathi ukupheka irayisi emhlophe kuzokwengeza i-bluish tint erayisi esetshenziselwa ezinye izitsha eziseceleni nokubizwa ngokuthi yi-nasi Kerabu.
4.I-Thailand, isiphuzo esiluhlaza okwesibhakabhaka senziwa sabizwa ngokuthi yi-nam dok anchan, kwesinye isikhathi kudliwa ngethonsi likajusi omnandi we-lime ukwandisa i-acidity bese ujikisa ujusi onsundu onsomi.
Ama-cuisines aseBurmese neThai, izimbali nazo zifakwe ku-batter futhi zithosiwe.
I-6.Butterfly Pea Flower Tea yenziwa ngezimbali ze-ternatea kanye ne-lemongrass eyomile futhi ushintshe umbala ngokuya ngalokho okungeziwe ku-ketshezi, ngejusi kalamula uliguqula onsomi.
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