Imininingwane Yenkampani
  • Xi'an Longze Biotechnology Co., Ltd.

  •  [Shaanxi,China]
  • Uhlobo lwebhizinisi:Manufacturer
  • Amakethe Omkhulu: Americas , Asia , East Europe , Europe , Oceania , West Europe
  • Ngaphandle:71% - 80%
  • Izikweletu:HACCP, ISO22000, ISO9001
Xi'an Longze Biotechnology Co., Ltd.
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Ikhaya > Izindaba > Isitshalo semvelo sikhipha butterfly pea flew powtha butterfly pearact
Izindaba

Isitshalo semvelo sikhipha butterfly pea flew powtha butterfly pearact

I-Butterfly pea imbali powder yemvelo yombala we-superfood

Ukucaciswa kwe-butterfly peader powder

Igama lomkhiqizo: Butterfly peawder

Ukubukeka: I-Blue Grey Powder

Indlela yokuhlola: TLC

Usayizi we-Mesh: 99% udlula amamitha angama-700 (i-Ultra-Fine!

Isisetshenziswa: Ukungeniswa kwembali kusuka eThailand

Iphakheji: I-Aluminium Foil Bag, Iphepha-Drum

Butterfly Pea Flower Powder

Isingeniso seButterfly peawder powder

U-Butterfly Pea waqala wathola idumela lakhe njengezinwele ezinamandla zezinwele emthini wendabuko waseThai. Iphinde inikeze i-anthocyanin ukuthuthukisa amehlo, phatha i-opthalmitis kanye nezifo zamehlo, izinwele zondla, zinikeze ama-antioxidant futhi akhuthaze ukungatheleleki komzimba. Ucwaningo lweMitholampilo ePherefly PEE lubonisa ukuthi inemiphumela engaba khona yezempilo ekuqubuleni kwamehlo okubangelwa yisifo sikashukela, i-glaucoma, ikati kanye nezinye izinkinga ezihlobene namehlo. Kuthiwa i-butterfly pea imbali ingesinye sezitshalo ezibaluleke kakhulu ze-herband eThailand.

Butterfly Pea extract

Ukusetshenziswa kwe-Butterfly peawder

1.I-mpumalanga ye-Asia imbali isetshenziswa njengombala wokudla wemvelo.

2.Kupheke ngokupheka kwe-malay, kuvame ukukhishwa okunamanzi ukuze kufakwe umbala irayisi elimnandi nge-Kuih Ketan (eyaziwa nangokuthi uSulut Tai Tai noma uSulut Tekan ePeranakan / Nyonya ukupheka) naseNyonya Chang.

3.in Kelantan, East Ingxenye yeMalaysia, ngokungeza ama-buds ambalwa ale mbali ebhodweni ngenkathi ukupheka irayisi emhlophe kuzokwengeza i-bluish tint erayisi esetshenziselwa ezinye izitsha eziseceleni nokubizwa ngokuthi yi-nasi Kerabu.

4.I-Thailand, isiphuzo esiluhlaza okwesibhakabhaka senziwa sabizwa ngokuthi yi-nam dok anchan, kwesinye isikhathi kudliwa ngethonsi likajusi omnandi we-lime ukwandisa i-acidity bese ujikisa ujusi onsundu onsomi.

Ama-cuisines aseBurmese neThai, izimbali nazo zifakwe ku-batter futhi zithosiwe.

I-6.Butterfly Pea Flower Tea yenziwa ngezimbali ze-ternatea kanye ne-lemongrass eyomile futhi ushintshe umbala ngokuya ngalokho okungeziwe ku-ketshezi, ngejusi kalamula uliguqula onsomi.


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