"I-Pearl emnyama" I-Purple Corn iyinto ebalulekile eluhlaza embonini yokudla kanye nophuzo

Ummbila onsomi uthola umbala wawo ojulile onsomi kusuka ku-anthocyanin, i-antioxidant. Izifundo zakamuva zithole ukuthi izakhiwo ze-antioxidant ezinsomi zinezinzuzo zezempilo. Sibona ukuqhubeka kwenyuka ngenzalo ngemibala yemvelo, ikakhulukazi e-US, lapho ezinye izinkampani ezihola zifunge ukuthi zizosusa izithako zokufakelwa emikhiqizweni yazo nemikhiqizo yokuphuza. Iningi lokudla nokuphuza imikhiqizo emhlabeni wonke oqukethe ummbila onsomi usebenzisa i-Purple Corn Extract, accounting for 63%.

Njengoba kutholakala izitshalo ezingaphezulu nangaphezulu ezitholakala ePeru, kubonakala sengathi izwe liqala ukuheha ukunaka komhlaba njengombuso we-superfood. Isimo sezulu esiyingqayizivele sePeru futhi i-topography ehlukahlukene yenza kube yikhaya eliyingqayizivele ezinkulungwaneni zemikhiqizo yokudla. Amanye ama-superfoods owaziwayo athola ukunakwa okuningi kufaka phakathi iMaca enikeza amandla, i-ginseng eyaziwa ngokuthi iPeru: Sausenia, isitshalo esikhiqiza isiraphu yekhalori ephansi, futhi i-mayonct, i-superuse yenkomba ephansi engaba isetshenziswa njenge-sweetener yemvelo yonke.

Kuphele isikhathi eside ePeru nase-Argentina, ummbila onsomi usanda kuvela njenge-superfood ephezulu, ethwebula ukunakwa kokudla komhlaba kanye nezimakethe zokuphuza. Ngokuya nge-Mintel Global New Products Database Database Database (GNPD), ukudla okune kokuhlanu neziphuzo eziqukethe ummbila onsomi ePeru yiziphuzo zezithelo. Ngaphandle kwePeru, ummbila onsomi uvame ukusetshenziswa njengokudla kunokuba uphuze. Kusukela ngoNovemba 2010 kuya ku-Okthoba 2015, cishe uhhafu wemikhiqizo yokudla neziphuzo eziqukethe ummbila onsomi kwakukhona ukudla okulula, ikakhulukazi ukudla okulula kwamazambane kanye nokudla okulula.

Into eyodwa ebalulekile ukuqaphela, nokho, ukuthi ukusetshenziswa kommbila onsomi kuhlala kuncane kakhulu, kunemikhiqizo embalwa kuphela esebenzisa izithako zawo ezake zathengiswa, kufaka phakathi ama-popcorn, i-powder noma ukukhipha ama-superfoods, sizoqhubeka Bona intshisekelo ekhulayo ekudleni okukhiqizwe endaweni yangakini. Ummbila onsomi, obhekwa njengempilo futhi eyiqiniso, unamathuba amaningi okukhula emakethe, kanye nokwehla kwakamuva kwenzalo ngemibala yemvelo ngokukhethekile ngokukhishwa kommbila onsomi.

Ingxenye yamakhemikhali

Ama-anthocyaninids

I-flavonoid ebomvu eluhlaza okwesibhakabhaka, ingumthombo obomvu, onsomi, imibala ebomvu ebomvu neluhlaza okwesibhakabhaka ezitshalweni. Inezakhiwo ze-antioxidant ne-anti-metation futhi iyi-antioxidant enamandla (cishe izikhathi ezingama-50 ama-antioxidant amandla e-Vitamin e).

1. Ama-anthocyanidin angabukwa abe ngombala oluhlaza okwesibhakabhaka, abomvu futhi onsomi.

2. Ama-anthocyanidins angasetshenziswa ukusiza ukuvuselelwa kweseli kanye ne-anti - ukuvuvukala kwezicubu ezithintekayo, ukukhuthaza ukujikeleza kwegazi futhi kunciphise i-cholesterol.

3. Ama-Anthocyanidin asetshenziselwa ukuvikela futhi aqinise ama-capillaries kanye nezicubu ezixhunyiwe ngesikhathi senqubo ye-oxidation. Thuthukisa i-Microcircation, ukukhuthaza umsebenzi wokuhlunga womzimba womuntu, ukuvikela imithambo yegazi.

Amakhompiyutha we-Phenolic

Kuyaziwa ukuthi ukuhlanganiswa kwamakhompiyutha we-phenolic kuqukethe imisebenzi nemiphumela eyingqayizivele yemvelo. Imiphumela yophenyo ikhombisa ukuthi zonke izitshalo ezinamakhambi we-phenolic nama-anthocyanididin zinezakhiwo eziqinile ze-antioxidant. Ngakho-ke angavikela amaseli ngesikhathi senqubo ye-redox yamaseli e-mucosal DNA. Izazi eziningi ze-Enemiologist zibonisa ukuthi inani elithile lokudla - njengezithelo, imifino, amantongomane, iwayini netiye eliluhlaza - kwanele ukuthatha amakhompiyutha we-phenolic. Amakhompiyutha we-phenolic aqukethwe kulezi zidla axhumene nengozi ephansi yesifo senhliziyo kanye nomdlavuza othile.

Izifundo zezilwane zakamuva nezintu zikhombisile ukuthi okuphezulu kokuqukethwe kwamakhompiyutha we-phenolic, kulapho kukhulisa khona i-Cholesterol ye-LDL, nokuthi amakhompiyutha ancipha futhi athuthukise umthamo wegazi, athuthukise umthamo we-antioxidant wemithambo yegazi.

UXi'an Longze Biotechnology wasungulwa ngonyaka ka-2009 negatsha lawo eJilin.Thecompanydedevote ngokucwaninga, ukukhiqiza, ukuthengiswa kwama-anthocyanidins, izithelo zemvelo nezinye izinto ezijwayelekile zesitshalo. Izithelo nemifino powder itholakala ngojuba, amasu okuhlushwa kanye namasu wokufafaza wokufafaza ukuqinisekisa ukunambitheka kwawo okucashile kanye nenhloso yayo ye-trace eyements.company.company.1 Unalokhu engqondweni, inkampani yethu inethemba lokuthi isebenze ngezindlela ezisebenzayo futhi ikhuthaze umoya wobuciko wokuba yiminikelo yokuphila okunempilo emhlabeni wonke.